Showing posts with label
Bistecca
.
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Showing posts with label
Bistecca
.
Show all posts
Thursday, June 7, 2012
遊走於托斯卡尼:佛羅倫斯牛扒
食譜: 佛羅倫斯牛扒 Bistecca alla Fiorentina
我們在Tuscany,在戶外的石爐用葡萄木燒的熊熊烈火煮牛扒,固然是別有風味,不過在家裡的廚房,用生鐵煎鍋和焗爐也可以做到相似的效果,最重要的關鍵,還是到肉店找著塊質素高的牛扒。
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